Egg & Avocado Toast—Let’s E.A.T.!
You know the saying, “When life hands you lemons, make lemonade”? Well I say use one of the lemons and make egg and avocado toast instead. Over the past few weeks life has gone from normal crazy to...
View ArticleShoyu Tamago, Japanese Soy Sauce Eggs
Did you know that it’s National Food Safety Month? Well, it is! I figured I’d talk a bit about food safety as it pertains to eggs, since I’m sharing one of my favorite egg snacks today. Actually I’m...
View ArticleDevilish Sweet & Spicy Deviled Eggs
With October 31st quickly approaching, we’re in a full blown Halloween frenzy in the Fuji household. We went to a church Halloween party this past Tuesday, we have a family Halloween party on...
View ArticleCrustless Roasted Tomato Tofu Quiche
I am currently neck-deep in preparations for cooking at a church girls’ camp the first week in June . . . let’s just say I haven’t been getting a whole lot of sleep. But it is going to be FUN and the...
View Article5 Ways to Use Hummus (Break out of dip mode!)
As you may have gathered, I LOVE hummus. My favorite afternoon snack is fresh cut veggies dipped in hummus. But hummus is so much more versatile than that and I think it’s time we break out of dip...
View ArticleCheesy Sweet Potato Breakfast Bowl
When it comes to breakfast, I’m a savory girl. I used to love my French toast dusted with powdered sugar and drowned in maple syrup just as much as the next kid, but then we moved to Japan for the...
View ArticleEggs Poached in Avocado Salsa Verde
Move over Eggs in Purgatory, there’s a new kid on the block. Eggs poached in a creamy avocado salsa verde (served with slices of avocado of course) is my newest creation for California Avocados and...
View ArticleGrilled Corn with Vegan Avocado Crema
Remember that Grilled Corn with California Avocado Crema that I told you about at the beginning of the week? Well I promised you a plant-based (vegan) version and today I’m delivering! With summer...
View ArticleLazy Mama’s Kenchinjiru
Life has felt a bit overwhelming lately. To say that I’ve put a few things on my plate would be a gross understatement. But of course, Mr. Fuji and I are gluttons for punishment and made a very quick...
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